Category Archives: Masoor Dal


Masoor dal Recipe

How to make Masoor dal?

Masoor dal or pink lentils – a simple yet tasty masoor dal recipe. This is an easy masoor dal recipe and good for everyday cooking. These lentils are also used in combination with other 4 lentils to make a special dal with 5 lentils.
  • 1 cup Masoor Dal
  • 3 cups water
  • 2 tsp jeera
  • 2 tsp adrak-lahsun paste
  • 2 medium onion, chopped
  • 2 medium tomatoes, chopped
  • 2 green hari mirch
  • 1½ tsp haldi
  • 1 tsp lal mirch powder
  • 1 tsp punjabi garam masala powder
  • 1½ tsp crushed kasuri methi
  • 3 tbsp cream
  • 4 tbsp oil
  • salt
  • Wash masoor dal and soak it for some time.
  • Else just pressure cook masoor dal with 3 cups water till they are cooked.
  • Take a pan and heat oil,fry the Jeera first.
  • After add the onions.onions cooked properly.and a step in important for make this dal.
  • Add the adrak-lahsun paste and fry for one minute.
  • Add the tomatoes and Hari mirch and cooked again for a few minutes.
  • Now add all the spices.And kasuri methi. Mix it properly.
  • Now add this mixture to the cooked masoor.Mix it properly by adding salt.
  • Add some water and cooked dal medium flame.
Massor darbari dal

How to make masoor darbari dal? Masoor Darbari Dal Recipe

How to make masoor darbari dal? Masoor Darbari Dal Recipe

A royal kitchen dish in a healthy manner. A dish with lots of veggies and lentis. combination of dal and veggies is flavoured with spices like garlic paste, green chillies, garam masala is sure to appeal to you. All the dals used are full of nutrients hence making this dal a healthy treat.
  • 1/4 cup rajma, soaked overnight and drained
  • 1/4 cup arhar dal , soaked for 15 minutes and drained
  • 1/4 cup masoor dal , soaked for 15 minutes and drained
  • 1/2 cup bottle gourd cubes
  • 1/2 cup red pumpkin cubes
  • salt to taste
  • 1/2 tsp turmeric powder
  • 1/2 cup finely chopped tomatoes
  • 1/4 cup finely chopped coriander
  • 1 tsp garlic paste
  • 1 tsp coriander seed powder
  • 1/2 tsp garam masala
  • 1/2 tsp chilli powder
  • 2 slit green chillies
  • 2 tsp lemon juice
  • Combine the rajma, toovar dal and masoor dal with 1½ cups of water, bottle gourd, pumpkin, salt and turmeric powder in a pressure cooker and mix well and pressure cook for 4-5 whistles.
  • Once all the ingredients get cooked properly mash the dal lighlty using a masher.
  • Now add the tomatoes, coriander, garlic paste, coriander powder, garam masala, chilli powder, green chillies and lemon juice, ittle water and mix well.
  • Cook them on mediun flame for 5 minutes and stir continusloy.
  • Garnish it with corriender leaves and serve hot with rotis or steam rice.