Live Barbeque Workshop in Ahmedabad
Grand finale of “Art of Cooking” competition with the winners of Ahmedabad and
Rajkot was held on 26th February 2017 at Club O7 in Ahmedabad. A unique task was given to all the participants during the grand finale in which they had to make use of toor dal and prepare a different dish.
The entire event was power sponsored by Laxmi Toordal, a company that is dedicated to make India protein-rich and expresses its dedication to manufacture best and finest toor dal with the tagline “Dana Dana Swad Ka Khazana”.
To make the even star studded, Chef Ajay Chopra and Chef Ripudaman Handa from master chef fame conducted a live barbeque workshop for all the participants. The chefs also indulged themselves and make delicious toor dal kababs. Chef Ripudaman briefed everyone about Laxmi Daily Feast. In the end all the participants and also the winners of the event were given beautiful gift hampers from Laxmi Toor Dal.