
How to make paneer fritters? Paneer Fritters Recipe

Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated deep-fried to perfect golden brown. It is a wonderful accompaniment to tea or juice and will be loved by all.
Ingredients:
- 150 gm finger cut cottage cheese
- 1 tsp garlic paste
- Salt to taste
- ½ tsp chat masala
- For batter-
- 2/3 tbsp Laxmi Toor Dal paste
- Salt to taste
- ¼ tsp baking soda
- 2 tbsp corn flour
- 2 tbsp coriander mint paste
- Chat masala as required
- For serving –
- Ketchup
- Green chutney
Method:
- In a bowl, marinate the cottage cheese in garlic paste, salt and chat masala.
- For the batter
- Take toor dal paste in a bowl. Add salt, baking soda, corn flour, coriander mint paste and mix well to prepare the batter.
- Dip the marinated cottage cheese in the batter and coat it well. Fry the fritters in oil at high flame till light brown. Remove to a serving plate, sprinkle chat masala and serve with dates–tamarind chutney and green chutney.