How to make Rajma?
How to make Rajma? punjabi rajma masala – simple and easy one pot punjabi rajma masala or kidney beans curry. Rajma is a special recipe as it includes 9 types of lentils in it. Ingredients: Lentils: 1 cup rajma 3 cups water for pressure cooking 2 green chili chopped 2 tbsp chopped lahsun 1 inch … Continue reading How to make Rajma? →Read More »How to make Kala Chana?
How to make Kala Chana? In the Middle East, India and Mediterranean countries, lentils are an essential, inexpensive meatless protein used in many dishes. Kala chana is a special recipe as it includes 9 types of lentils in it. Ingredients: Lentils: 1 cup Kala Chana 3 cups water for soaking black chickpeas 1 medium size … Continue reading How to make Kala Chana? →Read More »Chana Dal Recipe
Chana Dal Recipe Chana dal is a dal that is good for health and has a low glycemic index. People having diabetes can eat chana dal as it is very good for diabetic patients. Ingredients: 1 cup of chana dal 1 tbsp ghee 3.5 cups of water 1/4 tsp garam masala 1/4 tsp red chilly … Continue reading Chana Dal Recipe →Read More »Val Recipe
Val Recipe Vaal Lentils is the most nutritious and integrated part of Indian food course. Vaal is a very easy to make and a popular Maharashtrian dish. Vaal is a special recipe as it includes 9 types of lentils in it. Ingredients: 2 cups vaal 1/4 tsp soda bi-carb 3 tbsp oil 1/4 tsp carom … Continue reading Val Recipe →Read More »Kabuli Chana Recipe
Kabuli Chana Recipe Kabuli chana, a recipe that hails from northern part of India is popular because of it peculiar taste. It is a very good source of proteins. Ingredients: 100 gms white chick peas (kabuli chana) 1/4 tsp jeera powder (cumin seeds) 1/4 tsp dhania powder (coriander powder) 1/4 cup finely chopped onions 1/4 … Continue reading Kabuli Chana Recipe →Read More »
