Navratna Dosa

Navratna Dosa

Lentils is the most nutritious and integrated part of Indian food course. Be it rasam, dal or sambhar everybody just loves it!

Navratna Dosa is a special recipe as it includes 9 types of lentils in it.


Other Ingredients:

  • 1 cup Rice
  • 1 tbsp Fenugreek Seeds
  • ½ cup Grated Coconut
  • Handful of Poha
  • 4-6 Dry Red Chillies
  • Salt to Taste
  • Method:
    • Soak all lentiles, rice and fenugreek seeds in water for minimum 5 hours (preferably overnight)
    • Now take all the soaked ingredients and blend them together. Keep this batter in a warm place to ferment.
    • Add poha, red chillies and coconut together and grind it to make a fine paste.
    • Once the batter is fermented, add the paste we prepared in the previous step and salt according to taste.
    • Mix it well.
    • Your healthy dosa batter is now ready! Prepare it and serve hot.