How to make paneer fritters?

How to make paneer fritters? Paneer Fritters Recipe

Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated deep-fried to perfect golden brown. It is a wonderful accompaniment to tea or juice and will be loved by all.
  • 150 gm finger cut cottage cheese
  • 1 tsp garlic paste
  • Salt to taste
  • ½ tsp chat masala
  • For batter-
  • 2/3 tbsp Laxmi Toor Dal paste
  • Salt to taste
  • ¼ tsp baking soda
  • 2 tbsp corn flour
  • 2 tbsp coriander mint paste
  • Chat masala as required
  • For serving –
  • Ketchup
  • Green chutney
  • In a bowl, marinate the cottage cheese in garlic paste, salt and chat masala.
  • For the batter
  • Take toor dal paste in a bowl. Add salt, baking soda, corn flour, coriander mint paste and mix well to prepare the batter.
  • Dip the marinated cottage cheese in the batter and coat it well. Fry the fritters in oil at high flame till light brown. Remove to a serving plate, sprinkle chat masala and serve with dates–tamarind chutney and green chutney.