Palak Biryani

Palak Biryani

Palak Biryani (spinach rice) is not only an easy to prepare vegetarian rice dish but also a healthy way to get all goodness of spinach.Spinach rice or palak rice: an Indian-style spiced up spinach style that’s quick to make and delicious

    Other ingredients:
  • 1 cup Basmati rice Basmati Rice
  • 1 1/2 cup Palak
  • 1/2 cup Coriander leaves
  • 2 Green chillies
  • 1 tsp Ginger garlic paste
  • 2 Onions
  • 2 tomatos
  • 1/2 tsp chilli powder
  • 1/4 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1/2 tsp Cumin powder
  • 1 tsp Garam masala powder
  • 2 Cloves
  • 1/2″ piece Cinnamon
  • 3 Cardamom
  • 4 tsp Oil
  • Salt to taste

For The Garnish:

  • Onion and Tomato
  • Method:
    • Soak the rice for half an hour and dain and keep aside.
    • Chop palak and coriander leaves.and grind them to a smooth paste.
    • Finely chopped onions and tomatos.
    • Heat the oil in a kadai. add the cloves, cinnamon and cardamom.
    • Add onions and cook light brown. and after add ginger garlic paste.
    • Add all dry spices and tomatos mixed well until tomatoes are soft and pulpy.
    • And after add spinach paste and fry well.
    • And rice and as you required.
    • Low flame cook until rice done.
    • Garnish with onion and tomato.