Mushroom Kofta In Tomato Gravy

Mushroom kofta in tomato gravy

Mushrooms in Tomato Gravy is a delicious Indian recipe served as a Curries. Find the complete instructions on
  • Finely chopped Palak
  • Finely chopped garlic
  • 1 cup crushed cottage cheese
  • 7 big tomatoes
  • 4 sticks cinnamon
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • 4 green chillies
  • 1 tsp black peppercorns
  • 1 cup of cashew nuts
  • 1/2 tbsp wheat flour
  • 1 tsp jeera powder
  • A pinch of cinnamon powder
  • 1/2 cup of cream
  • 1 tsp chilli powder
  • 2 tbsp desi ghee
  • For the filling:
  • 2 tsp ginger paste
  • 1 cup white button mushrooms
  • 10 finely chopped green chillies
  • 1 tbsp lemon juice
  • 2 tsp honey
  • Cooking oil
  • salt to taste
  • water as required
  • Wash and Cut palak leaves. take pan and heat oil, add garlic, palak and salt.
  • Add paneer, corn flour, wheat flour and salt. mix it with Palak and make dough. flatten the dough and make small koftas.
  • For the filling:
  • Take oil in a pan, add ginger paste, green chillies, finely chopped white button mushrooms and salt. saute and remove from fire.
  • Add lemon juice and honey and mix well.
  • Now put the filling inside the koftas, seal the edges and fry them.
  • For the filling:
  • Chop the green chillies. cut the tomatoes into quarters.
  • Take desi ghee in a pan, add cinnamon, garlic paste, ginger paste, black pepper corns, tomatoes and salt and saute.
  • Now add water and leave it to simmer. once the puree is completely cooked, leave it to cool and extract the juice.
  • Take oil in a pan, fry cashew nuts. mix them with cold water and grind them to make a soft paste.
  • Heat desi ghee in a pan and add garlic paste and ginger paste. when garlic turns brown, add tomato puree, cashew paste and jeera powder.
  • Stir and leave it to simmer.
  • Now add cinnamon powder, cream and red chilli powder. stir well and add the koftas.
  • Cook for some time and serve hot.