
Mushroom kofta in tomato gravy

Mushrooms in Tomato Gravy is a delicious Indian recipe served as a Curries. Find the complete instructions on Laxmidals.com
Ingredients:
- Finely chopped Palak
- Finely chopped garlic
- 1 cup crushed cottage cheese
- 7 big tomatoes
- 4 sticks cinnamon
- 2 tsp garlic paste
- 2 tsp ginger paste
- 4 green chillies
- 1 tsp black peppercorns
- 1 cup of cashew nuts
- 1/2 tbsp wheat flour
- 1 tsp jeera powder
- A pinch of cinnamon powder
- 1/2 cup of cream
- 1 tsp chilli powder
- 2 tbsp desi ghee
- 2 tsp ginger paste
- 1 cup white button mushrooms
- 10 finely chopped green chillies
- 1 tbsp lemon juice
- 2 tsp honey
- Cooking oil
- salt to taste
- water as required
For the filling:
Method:
- Wash and Cut palak leaves. take pan and heat oil, add garlic, palak and salt.
- Add paneer, corn flour, wheat flour and salt. mix it with Palak and make dough. flatten the dough and make small koftas.
- Take oil in a pan, add ginger paste, green chillies, finely chopped white button mushrooms and salt. saute and remove from fire.
- Add lemon juice and honey and mix well.
- Now put the filling inside the koftas, seal the edges and fry them.
- Chop the green chillies. cut the tomatoes into quarters.
- Take desi ghee in a pan, add cinnamon, garlic paste, ginger paste, black pepper corns, tomatoes and salt and saute.
- Now add water and leave it to simmer. once the puree is completely cooked, leave it to cool and extract the juice.
- Take oil in a pan, fry cashew nuts. mix them with cold water and grind them to make a soft paste.
- Heat desi ghee in a pan and add garlic paste and ginger paste. when garlic turns brown, add tomato puree, cashew paste and jeera powder.
- Stir and leave it to simmer.
- Now add cinnamon powder, cream and red chilli powder. stir well and add the koftas.
- Cook for some time and serve hot.
For the filling:
For the filling: