Rajasthani Dal Dhokli Recipe

Rajasthani Dal Dhokli Recipe

Rajasthani Dal Dhokli is a delicious Indian recipe served as a Curries. Easy to make, tastes wonderful with lots of lemon juice.

    For Dhoklis:

  • 1 cup Wheat flour
  • 1 tsp Red Chilli powder
  • Salt to taste
  • 1 tsp Cumin seeds
  • 1 tsp Garam Masalapowder
  • 2 tsp Ghee
  • Water as per need
  • For Dal:
  • 1 cup Toor Dal
  • 1 cup Moong dal
  • 2 tbsp Ghee
  • 1 tsp Mustard Seeds
  • 1/2 tsp Cumin seeds
  • 1 tsp Garam Masala
  • 1 Onion (chopped)
  • 1 Tomato (chopped)
  • 1 tsp Red chilly powder
  • 1 tsp Turmeric powder
  • Salt
  • Coriander leaves (chopped)

For The Garnish:

  • coriander leaves
  • Method:
    For Dhokalis:
    • Take the wheat flour, red chilli powder, garam masala powder, salt and cumin seeds.
    • Add the ghee and water and mix everything into a smooth dough.
    • Make small balls from the dough and press dough with your palm to form a ball.
    • Make a hole in the centre of the pressed wheat dough discs and keep aside.
    • Also, cover the rolled dhoklis.
    • For Dal:
    • Wash and soak the dals together for 2 hours.
    • Drain the water and pressure cook the dals together in 4 cups of water with turmeric powder and salt.
    • Keep aside until the dals gets cooked.
    • Take a pan. Heat the ghee and add the mustard seeds and cumin seeds crack.
    • Add the chopped onions and chopped tomatoes and cook for a few minutes.
    • Now, add the cooked dal, garam masala powder and red chilli powder and cook everything in medium mode.
    • Now, add the already prepared dhoklis to the cooking dal and let them for at least 20 minutes.
    • Finally, add the coriander leaves.
    • Enjoy warm with more coriander leaves.