Dry Kala Chana, How to Make Dry Kala Chana Recipe
Dry kala chana is a recipe that has its origin from punjab.It is easy and quick to make.Loved by all and can be eaten with chapatis or rice and sometimes also with sooji ka halwa.
Ingredients:
- 1.5 Cup black chana
- 3/4 Tsp salt or as per taste
- 1/4 Tsp red chilly powder
- 1/4 Tsp Turmeric powder(Haldi)
- 1/4 Tsp Cumin seeds
- 1 Tsp Coriander powder (sukha dhaniya)
- 1 Tsp Oil
Method:
- Take chana in a bowl and wash it properly.Then soak it overnight.
- In the morning black chana will be puffed.Through a strainer drain the water.
- Now take a pressure cooker,along with water,salt and haldi add chana and mix it.
- Pressure cook for about 8-10 minutes.Open the cooker and see whether chana is properly cooked or not.Then keep them aside for a while if they are cooked.
- Take a pan,in that heat some oil and then add some cumin seeds.When the seeds sputter you can add other spices.
- After sometime add boiled chana.
- Till the water dries out completely boil it.
- Once it is ready you can serve it hot with rotis or pooris or even with sooji ka halwa.