Category Archives: Events

art of cooking

Live Barbeque Workshop in Ahmedabad

Events

Live Barbeque Workshop in Ahmedabad

Grand finale of “Art of Cooking” competition with the winners of Ahmedabad and
Rajkot was held on 26th February 2017 at Club O7 in Ahmedabad. A unique task was given to all the participants during the grand finale in which they had to make use of toor dal and prepare a different dish.

The entire event was power sponsored by Laxmi Toordal, a company that is dedicated to make India protein-rich and expresses its dedication to manufacture best and finest toor dal with the tagline “Dana Dana Swad Ka Khazana”.

To make the even star studded, Chef Ajay Chopra and Chef Ripudaman Handa from master chef fame conducted a live barbeque workshop for all the participants. The chefs also indulged themselves and make delicious toor dal kababs. Chef Ripudaman briefed everyone about Laxmi Daily Feast. In the end all the participants and also the winners of the event were given beautiful gift hampers from Laxmi Toor Dal.

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Laxmi Toor Dal at Vibrant Gujarat Global Trade Show 2017

Events, Uncategorized

Laxmi Toor Dal at Vibrant Gujarat Global Trade Show 2017

A company known for providing Protein rich diet since 1959 in overall Gujarat made a remarkable presence at Vibrant Gujarat Global Trade Show 2017. Started by the Late Shri Shanabhai Darubhai Patel Laxmi Protein Products Pvt. Ltd. has earned the trust of people by providing supreme quality of products all around the year and now a proud supplier of dals in Gujarat, Madhya Pradesh, Karnataka, Mumbai, Lucknow, Delhi, parts of Rajasthan, and Calicut. The famous Laxmi Toor Dal with the tagline “Dana Dana Swad Ka Khazaana” is now known by every single person in Gujarat. Get the chance to know more about the Laxmi Toor Dal and its history at Vibrant Gujarat 2017.

Date 10th Jan to 13th Jan 2017
Venue– Exhibition ground,
Near Mahatma Mandir,
Gandhinagar
Time 10 am to 6 pm
Hall No 13, Stall No 74-75

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Art Of Cooking 3 – Rajkot 2016

Events

Art of Cooking 3 – Rajkot 2016

ART OF COOKING HUB was recently held at Hotel Grand Regency in Rajkot which included cooking competition and cooking workshop. The event was organized by SHIVANI MEHTA and RIPUDAMAN HANDA. Subject of the competition was to make ITALIAN FOOD (any one recipe).

After the competition,Chef Ripudaman and Chef Shivani conducted a cooking workshop on how to make Italian recipes. A wonderful subject and all the ladies very really happy and satisfied with the workshop.

The event was presented by SATVAM – Spices & Instant Mixes. Laxmi Toor Dal was the gift sponsor for this event. Laxmi Toor Dal has always believed in providing most nutritious, healthy and quality pulses in the market.

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Art of Cooking 2 – Ahmedabad 2016

Events

Art of Cooking 2 – Ahmedabad 2016

ART OF COOKING HUB was recently held in Ahmedabad city which included cooking competition and cooking workshop. The ART OF COOKING event was organized by SHIVANI MEHTA and RIPUDAMAN HANDA. The event was presented by SATVAM – Spices & Instant Mixes.

Laxmi Toor Dal was the gift sponsor for this event. Laxmi Toor Dal has always believed in providing most nutritious, healthy and quality pulses in the market.

Chef Dolcee from popular cooking show MasterChef India was also present in the event and demonstrated some cooking skills.

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Art Of Cooking 2 – Rajkot 2016

Events

Art Of Cooking 2 – Rajkot 2016

Directed And Hosted By
Chef Ripudaman Handa
Shivani Mehta

A show that is popular among ladies was held in Rajkot. Around 200 attendees were present for the event. The show was present by SATVAM – Spices and Instant Mixes. Subject of the cooking competition was to make any starter using satvam instant mix.

The gift sponsors were Laxmi Toor Dal, a company that is dedicated to make India protein-rich.Rooted to Vasad,Gujarat, a town recognised as the leading toor dal processing centre in the world. Laxmi toor dal aims to serve the best quality products.

After the cooking competition, a workshop on how to make tempting international starter was conducted by CHEF DOLCEE who was in Master Chef Season.

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Jain International Women Event – 2016

Events

JIWO Event – Vadodara 2016

An event named JIWO was organized last week at JIWO bhavan which is at sayajigunj.It was completely about health awareness programme on weight loss which was organized by JIWO and sponsored by laxmi toor dal.
JIWO event that is jain international women event was well organized with elder ladies in the committee and all the ladies having very helpful nature.There was also a small quiz competition held and prizes were distributed to the winners of this quiz competition
Laxmi Toor Dal, a believer of good quality and taste sponsored the gifts for the JIWO event. With high quality, consistent taste and nutritional richness of its products, the company has garnered immense customer loyalty over the years, while making Laxmi Toor Dal a household name.
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Cooking Competition – Vadodara 2016

Events

Cooking Competition – Vadodara 2016

Mirchi Naree-in-Saree was an event organized for all the lovely ladies of vadodara at surya palace.It was a cooking competition which was held and many city based ladies participated and showed their culinary skills.

All the lovely ladies who participated in this event had a great time and an enriching experience.Laxmi toor dals, a believer of good quality and great taste sponsored the gifts which were presented to the winners of the cooking event.
The gift sponsors,laxmi toor dal has engraved its name on the Indian platter. Rooted to Vasad,Gujarat, a town recognised as the leading toor dal processing centre in the world. Laxmi toor dal aims to serve the best quality products.

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Art Of Cooking 1 – Ahmedabad 2016

Events

Art Of Cooking 1 – Ahmedabad 2016

ART OF COOKING HUB,a cooking competition cum workshop was held in the month of January in Ahmedabad city.Many cooking enthusiasts indulged in this competition and showcased their culinary skills. Laxmi toor dal was the gift sponsorer of the event which witnessed celebrity chefs Aashish singh and Ripu Daman Handa from masterchefs and also Gujarat’s famous cooking expert Shivani Mehta who judged the competition.
Powered by Stallion Cucine and presented by khodal masala the event was a big success and active participation by the people made the event more fun and worth.Talking about laxmi toor dal,the company always aimed at serving quality products.
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Art Of Cooking 1 – Rajkot 2016

Events

Art Of Cooking 1 – Rajkot 2016

Recently, ladies of Rajkot participated in a cookery show organized by ART OF COOKING and presented by KHODAL MASALA.In this event LAXMI TOOR DAL was the gift sponsor.The show was judged by Shivani Mehta, Ripudaman Handa and chef Ashish Singh.

Shivani Mehta has been one of the top 13 contestants of masterchef season 3 and also a winner of RASOI NI MAHARANISPARDHA. She is very passionate about cooking and loves to experiment with different dishes and flavors.Talking about Ripudaman Handa, he managed to emerge as the winner of masterchef season 3 crossing all the hurdles that came his way. Chef Ashish Singh was a finalist of season 4 masterchef India.He happens to be a multi-cuisine specialist,Menu Designer,Restaurateur,Fast Food Artist and many more qualities to add to his achievement list.

The gift sponsors,laxmi toor dal has engraved its name on the Indian platter. Rooted to Vasad,Gujarat, a town recognised as the leading toor dal processing centre in the world. Laxmi toor dal aims to serve the best quality products.