How to make lasson dal tadka? Lasson Dal Tadka Recipe
Lasson dal tadka one of the best version of dal tadka taht have flavors of garlic in it. The lassun dal tadka is made from tuvar dal add garlic and onions in the dals while preparation only a slight tang taste you can get by adding some lemon juice to dal.
Ingredients:
- 1 cup toor dal
- 3 cups water
- 1.5 tbsp garlic
- ¼ cup finely chopped onions
- 1 to 2 green chillies
- ½ tsp cumin powder
- ½ tsp turmeric powder
- ½ tsp lemon juice
- salt as required
- 1 tbsp chopped coriander leaves for garnish
- tempering the lasooni dal
- 1 tsp finely chopped garlic
- ½ tsp cumin/jeera
- 1.5 to 2 tbsp ghee
- ½ kashmiri red chilli powder
- pinch of asafoedita
- ½ tsp kasuri methi
Method:
- Add rinsed tuvar dal, onions, garlic, green chilies, turmeric and hing in the pressure cooker.
- Add water. pressure cook the dal for 10 to 12 whistles
- Cook the dal till you get a smooth mashable consistency.
- Mash the dal with a spoon or wired whisk.
Tempering the Dal:
- heat ghee in a small pan.
- Once the ghee get heated up add cumin.
- then add garlic and saute it for couple of seconds
- switch off the flame and add red chili powder, hing and kasuri methi.
- pour the entire tempering on dal.
- garnish with coriander leaves and serve lasooni dal tadka hot.