How to make toor dal ghughra? Toor Dal Ghughra Recipe
Whether deep-fried or baked, ghughras make tea-time significantly more interesting! However the baked version should be served immediately else it will harden as time passes. While the ghughras are tupically half-moon shaped, you can also make them in any shape you want!!
Ingredients:
- 1 cup boiled Laxmi Toor Dal
- ¾ cup sugar
- 3–4 pieces chopped dates
- 2 tbsp dried coconut
- 1 tbsp charoli
- ½ tsp cardamom powder
- ½ tsp nutmeg powder
- 1 tbsp raisins
- 1 tsp poppy seeds
- 1 cup refined flour
- 2 tsp ghee
- Oil for frying
- For garnishing-
- Saffron soaked in hot water
- Cardamom powder
Method:
- In a bowl add sugar to the boiled toor dal and mix well. Add dates, dried coconut, charoli, cardamom powder, raisin and poppy seeds to it. Mix well and prepare the stuffing. Let it cool for some time.
- In a bowl, combine flour and ghee to prepare the dough. Take small portions from the dough and roll into puris. Place the stuffing on one puri and seal it with another puri. Press the sides and bend it to make the ghughra. Fry the ghughra in ghee till it turns light pink. Sprinkle saffron soaked in hot water and cardamom powder on it.