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The first stage is the plantation of green toor by the farmers. Green Toor are small beans grown in various parts of India. This green toor once grown is then harvested in the next stage, once the crop gets ready.

The Plantation is done by native farmers who are well trained with efficient farming methods. High quality beans of green toor are planted with extreme care and given sufficient time to harvest. Once the crop is ready and grown completely, they are harvested for the further process.