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Super Foods

We all know that eating healthy can have a major impact on the way you feel. Load up on the fast food and processed junk and you’ll probably start to feel sluggish, tired and weighed down. Cram tons of nutrient-dense fruits and veggies into your diet and you’ll likely find yourself full of energy and feeling good.
Superfoods take it to the next step, helping optimize your body’s ability to function by supplying a megadose of nutrients.
But what are superfoods? Although there’s no set criteria as to what defines a superfood, these are foods that are jam-packed with nutrients and can help provide your body with the vitamins and minerals you need to thrive, survive and feel great.
Include a few servings of these foods into your day paired with a balanced diet and regular physical activity and you’re bound to feel better than ever.

What we offer in Super Foods Product Range?

We are offering Ragi (Finger Millet), Ragi Flour, Foxtail Millet, Quinoa, Horse Gram(Kulthi) and Sorghum in our super foods products.

1. What is Millet?
Millet is a food staple for many diets throughout the world. Millet has been grown for centuries in Africa, Egypt and other parts of Europe. For the most part, its types grew wild in Africa before being cultivated. Records are showing the farming of Broom yard millet since 8000 B.C in China.
Impressive Health Benefits of Millet
  • Good Digestion
  • Asthma Prevention
  • Cholesterol Regulation
  • Clear up Toxins
  • Diabetes Management
  • Cancer Prevention
  • A Healthy Heart
  • Prevents Anemia
  • Celiac Friendly
  • Helps Repair Body-Tissue
  • Prevents Gallstones

2.What is Quinoa?
Quinoa is one of the world’s most popular health foods.
Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.
It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Impressive Health Benefits Quinoa
  • Very Nutritious
  • Contains the Plant Compounds Quercetin and Kaempferol
  • Very High in Fiber, Much Higher Than Most Grains
  • Gluten-Free and Perfect for People With Gluten Intolerance
  • Very High in Protein, With All the Essential Amino Acids
  • Has a Low Glycemic Index, Which is Good for Blood Sugar Control
  • High in Important Minerals Like Iron and Magnesium
  • Has Beneficial Effects on Metabolic Health
  • Very High in Antioxidants
  • May Help You Lose Weight
  • Easy to Incorporate Into Your Diet

3.What is Sorghum?
Sorghum (Sorghum bicolor (L.) Moench) is a warm season crop, intolerant of low temperatures but fairly resistant to serious pests and diseases. It is known by a variety of names (such as great millet and guinea corn in West Africa, Asia and parts of Middle East). Most of the sorghum produced in North and Central America, South America and Oceania is used for animal feed (FAO, 1995).
Impressive Health Benefits Sorghum
  • A Healthy Heart
  • Helps Keep your Digestive Tract Healthy and Clean
  • Bone Health
  • Manage Diabetes
  • Healthy Skin
  • Source of Energy
  • Celiac Friendly
  • Immunity Booster
  • Lose Weight
  • Eye Health
  • Blood Circulation

4.What Is Horse Gram Or Kulthi?
Toor whole also known as arhar or pigeon pea or Toor whole is very well-known and widely used pulses in Gujarat. The toor whole is light in taste and is popular across India.It is a storehouse of protein, folic acid, vitamins and minerals. A cup of cooked toor whole supplies around 11 grams of protein to the body. Toor whole is generally grounded in flour for use. The most common dishes made from it are Gujarati tuver na thotha, Toor dal soup.
Impressive Health Horse Gram Or Kulthi
  • Common Cold And Fever
  • Digestion
  • Weight Loss
  • Diabetes
  • Asthma And Bronchitis
  • Menstrual Disturbances
  • Leucorrhea
  • Constipation
  • Kidney Stones
  • Urinary Discharge
  • Ulcers
  • Piles
  • Diarrhea
  • Skin Rashes And Boils
  • Cholesterol
  • Conjunctivitis