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Harvesting

In this process, the ripe crops are either hand picked or gathered using different harvesting tools from the fields.The farmers hand pick the crops of toor dals and store them for sometime so that they become dry

The Green toor crop is then hand picked by the farmers and stored for a while, which will help the toor to dry. This harvested toor is the final raw material, which is used, in the processing plant for producing toor dal.

The first stage is the plantation of green toor by the farmers. Green Toor are small beans grown in various parts of India.

PLANTING

In the process of pre cleaning the raw material “toor” is pre cleaned to remove impurities like stones and dust particles with specialized de-stoner machine installed in the plant.

PROCESSING

The finished polished product is then packed according to the customer needs in 1,5 and 25kg packing and is stocked and delivered when needed in the market.

PACKAGING