Toordal Blog » Urad Dal https://toordal.com/blog Tue, 12 Sep 2017 10:50:51 +0000 en-US hourly 1 https://wordpress.org/?v=4.2.38 How to make Urad Dal with Paneer? Urad Dal with Paneer Recipe https://toordal.com/blog/urad-dal-recepie2/ https://toordal.com/blog/urad-dal-recepie2/#comments Mon, 06 Jul 2015 12:37:41 +0000 http://localhost/laxmidal/?p=230 Continue reading How to make Urad Dal with Paneer? Urad Dal with Paneer Recipe →]]>

How to make Urad Dal with Paneer? Urad Dal with Paneer Recipe

Urad Dal with Paneer is a very smart recipe that is made from daily ingredients. Just remember to soak urad dal for 2 hrs in advance. It is the best healthy option to be served with roti or paratha.
Ingredients:
  • 3/4 cup urad dal
  • 1/2 cup small paneer cubes
  • 1/2 tsp haldi
  • Salt to taste
  • 1 tbsp Oil
  • 1/2 tsp Jeera
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped tomatoes
  • 1 tsp finely chopped green chillies
  • 1/2 tsp chilli powder
  • 2 tbsp finely dhaniya
Method:
  • Soak urad dal in advance for 2 hours and drain it well.
  • Combine the urad dal, ¼ tsp turmeric powder, salt and 1¼ cups of water in a cooker, mix well and cook it for 1 whistle.
  • Keep the cooker aside till all the steam escapes. Drain the mixture and leave it.
  • Take a pan, add some oil and sauté paneer for 2-3 minutes till it turns light brown in color. Keep it aside
  • In same pan add cumin seeds.Once they crackle add onions and sauté on medium flame for 1-2 minutes.
  • Add the tomatoes, green chillies, chilli powder, remaining ¼ tsp of turmeric powder, 2 tbsp of water and salt, mix well and cook on a medium flame for 2-3 minutes, keep stirring.
  • Add the cooked urad dal and mix well and cook for 2-3 minutes on medium flame.
  • Add the sautéed paneer and coriander, mix well and cook on a medium flame for another 1 to 2 minutes, stirring occasionally.
  • Serve hot with Butter Roti or Paratha.
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