Urad
Laxmi Daily Feast Urad Black Whole
The black gram is an essential item of south Indian kitchen. Urad dal is a rich source of fats and carbohydrates, which is needed by our body . From urad dal mouth-watering dishes like dal makhani, medu vadas, urad dal bonda can be made.
Laxmi Daily Feast Urad Split Chilka
Urad split chilka or split black gram is rich in flavor with velvety texture. This pulse is high in dietary fiber and antioxidants, low in fats and cholesterol making it an ideal food. Urad split chilka is used to make tasty dals in all parts of India.
Laxmi Daily Feast Urad Dal
Urad dal is a rich source of protein and dietary fiber and also provides good amount of plant protein, which is essential for our body growth and development. Urad dal is not only f amous in South Indian parts, but also in North Indian cuisine. The dal is grounded into either flour or paste. A popular dish idli is prepared from urad dal.
Laxmi Daily Feast Unpolished Urad Dal
Unpolished Urad Dal is free from any type of foreign element being added to it for its polishing, as a result the dal is full of its natural nutrients. Unpolished urad dal is not only tasty , but can be cooked easily these urad dals are skinned and split; it is creamy white in color. The regular consumption of this dal increases energy remarkably . The dal is rich in fiber , as a result it improves digestion and also helps in reducing cholesterol. This dal is widely used in South Indian dishes like vada, Mysore bonda.
