Processing
Laxmi Toor Dal is processed with the most advanced internatinoal technology. Our cutting edge sortex macines promise genuine, impurity free product by removingall the impurities and unwanted foreign bodies from the dal including discolored impurities, chaklky grains particles, etc.
[A] Pre-Cleaning
In the process of pre cleaning the raw material “toor” is pre cleaned to remove impurities like stones and dust particles with specialized de-stoner machine installed in the plant.After pre cleaning the raw material is transferred to a storage tank where pods and plastic material are removed.
(i) Pre Cleaning and Dumping Unit
(ii) Cleaning Unit
(iii) De-stoner Unit
[B] Drying and cooling
From the storage tank it is transferred to a dryer to reduce the moisture level from the dryer it is taken to a cooling bins, which maintains the moisture level of the toor.
[C] De-husking
In de-husking process the outer cover of the raw material i.e. toor is removed by passing it through several hulls. In this process some of the toor grains are split into two halves.From here the toor dal is transferred to a drying yard or a drying machine.
[D] Splitting and grading
After the drying process is over the grains, which are not, yet split into two halves are spited into two halves using a splitting machine.The toor dal then undergoes grading where it is graded based on grain size.
[E] Sorting
After grading the toor dal according to the size, it goes on to the color sorter machine where the grain is sorted according to the color. Green color and other impurities are removed and only pure yellow grain is allowed to go for the further process.
[F] Polishing
The finished product toor dal that comes from the sorter machine now undergoes different quality of polishing based on customer needs.
Laxmi Proteins Products Pvt. Ltd. brings finely processed quality pulses straight from the hub of pulses – Vasad (Gujarat). Laxmi Toor Dal, with its unmatched quality and consistent taste, has reached the hearts of Indian families across the world. Take the dal fry from the north or the sambhar of the south, sweet-dish of west called puranpoli or a sweet-sour gujarati dal…
Laxmi Proteins Products Pvt. Ltd. brings finely processed quality pulses straight from the hub of pulses – Vasad (Gujarat). Laxmi Toor Dal, with its unmatched quality and consistent taste, has reached the hearts of Indian families across the world. Take the dal fry from the north or the sambhar of the south, sweet-dish of west called puranpoli or a sweet-sour gujarati dal…
