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LAXMI TOOR DAL

As we sing ‘Dana Dana Swad Ka Khazana’, we actually deliver the product that swears by its taste of rich quality. Our grains are virtually handpicked with sheer focus on giving nothing but the best to our consumers. Only the superior quality Toor produce is acquired by our in-house international trading house and each grain is rigorously checked in our laboratory before it can proceed to processing stage.

We process largest processing capacity in the world with 6 established state-of-the-art processing plants at Vasad. With high-tech processing we make sure that each grain of Laxmi Toor Dal retains the original health value stored in it. Complying with the international quality standards, we have established a stringent quality control procedure at every single point of operation right from procurement to dispatch and we constantly strive to religiously fulfill our proposition by making continual improvement in our quality management system.

Pro rich oily / plain dal

Pro-rich oily dal is treated with edible oil to increase its shelf-life. If you want to store dal for a year, choose the oily one because they have no added preservatives and the same will consist quality round the year. Non-oily dal is most suitable for people who buy dal at regular intervals.

Our Quality Policy

“We are committed to satisfy our consumers’ needs by providing safe and hygienic pulses ensuring product quality and complying with all statutory and legal requirements.”

There is no second thought that our adroit choice of best grains and use of most advanced processing technology has made us peerless in the industry with our unmatched quality and consistent taste.