Art of Cooking 3 – Rajkot 2016
ART OF COOKING HUB was recently held at Hotel Grand Regency in Rajkot which included cooking competition and cooking workshop. The event was organized by SHIVANI MEHTA and RIPUDAMAN HANDA. Subject of the competition was to make ITALIAN FOOD (any one recipe).
After the competition,Chef Ripudaman and Chef Shivani conducted a cooking workshop on how to make Italian recipes. A wonderful subject and all the ladies very really happy and satisfied with the workshop.
The event was presented by SATVAM – Spices & Instant Mixes. Laxmi Toor Dal was the gift sponsor for this event. Laxmi Toor Dal has always believed in providing most nutritious, healthy and quality pulses in the market.