Monthly Archives: March 2016


Moong Dal Pakoda Recipe

Moong Dal Pakoda

Moong dal pakoda is an awesome meal that can be served for breakfast, lunch, or any time of the day for that matter. Yellow moong dal simmered with vegetables and spices, this dish is quite wholesome and does not even require any grand accompaniments.
  • 1 cup moong dal
  • 3 green chillies, Chopped
  • ½ inch ginger, chopped
  • A pinch of hing
  • 1 tsp whole black pepper
  • 1 tsp coriander seeds
  • Water as required>
  • Salt as required
  • Oil for deep frying
  • soak moong dal in enough water for about overnight. drain the water and add them to the mixture grinder.
  • Add the chopped green chillies, ginger and hing. Add water and grind to a smooth paste.
  • Coarsely crush the black pepper and coriander seeds in a mortar-pestle.
  • Add these to the ground moong dal batter.Add salt and mix well.
  • Stir the batter resolutely for a few minutes.
  • Take a pan and heat oil.
  • Fry moong dal pakoda till crisp and golden.
  • Drain the moong dal pakoda on paper napkins to remove extra oil.
  • Serve the moong dal pakoda hot or warm with coriander chutney.

Benefits of Urad dal

How Urad dals Are Beneficial For Us?

Urad dal is a considered to be one of the best vegetarian dal which has health benefits too.
  • Urad Dal help boost the energy levels in the body and keeps you actives. And also increasing your body energy.
  • Urad Dal Urad dal is good source of protein in Indian meals.
  • Urad Dal is used in swelling of joints and muscle pain.
  • Urad Dal also has used beauty benefits. urad dal face packs apply to skin its manage to fine lines.
  • Urad Dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse.
  • Its rich fiber content is easy for digestion and also improves digestion.
  • Aside from reducing cholesterol, black lentils also boost health.

Mix dal Recipe

Mix Dal Recipe

Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. This delicious, nourishing dish can accompany any number of different meals. Mixing a variety of lentils gives a more interesting flavor.



  • 1/4 cup split urad dal
  • 1/4 cup split moong dal
  • 1/4 cup masoor dal
  • 1/4 cup toor dal
  • 1/2 tbsp turmeric
  • 1 tbsp minced ginger
  • 3 cups water
  • 1 tbsp garam masala
  • 1/2 tbsp mango powder
  • 1 salt
  • 4 tbsp ghee or oil
  • 1 tbsp jeera seeds (cumin)
  • 1/8 tbsp hing
  • 1/2 tbsp red chili powder
  • 4 whole red chilies

For The Garnish:

  • coriander leaves
  • Method:
    • Take all mix dal, Wash and soak in epoxy. 4 cups of water for at least 45 minutes. And Drain the
    • Take a pressure cooker and 3 cups water and also add salt, turmeric, and ginger. Cook on medium
    • When pressure cooker starts to steam, cook seven minutes to medium heat.
    • Wait to steam outside to pressure cooker after open pressure cooker.all mix dal should be soft and
    • If you want add water in all mix dal for thickness than you add water. and cook another 5 minits on medium heat.
    • last add garam masala and amchoor powder.
    • Serve warm garnished with coriander leaves
    • Chaunk:
    • Heat ghee in a small saucepan. Test the heat by adding one cumin seed to the ghee; if it cracks immediately, the oil is ready. Add the cumin seeds. When they begin to crack, add the asafetida, red chilies and red chili powder. Stir for a few seconds. To prevent the spices from burning, you may add one teaspoon of water. Pour spiced chaunk over dal.