Monthly Archives: December 2015


Navratna Dosa

Navratna Dosa

Lentils is the most nutritious and integrated part of Indian food course. Be it rasam, dal or sambhar everybody just loves it!

Navratna Dosa is a special recipe as it includes 9 types of lentils in it.


Other Ingredients:

  • 1 cup Rice
  • 1 tbsp Fenugreek Seeds
  • ½ cup Grated Coconut
  • Handful of Poha
  • 4-6 Dry Red Chillies
  • Salt to Taste
  • Method:
    • Soak all lentiles, rice and fenugreek seeds in water for minimum 5 hours (preferably overnight)
    • Now take all the soaked ingredients and blend them together. Keep this batter in a warm place to ferment.
    • Add poha, red chillies and coconut together and grind it to make a fine paste.
    • Once the batter is fermented, add the paste we prepared in the previous step and salt according to taste.
    • Mix it well.
    • Your healthy dosa batter is now ready! Prepare it and serve hot.
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